Bergevin Lane

About Bergevin Lane—Annette Bergevin loves the wine business--everything about it. The craft of winemaking. Good friends to drink it with, and sell it to. The almost magical way it makes any meal or moment memorable .  A fifth-generation Walla Walla native, co-founding Bergevin Lane Vineyards in 2002 was the fulfillment of a long-time dream, one that started with her father. "In my younger days, he would share amazing wines from his collection," she says. "That's when I discovered how fabulous the wine world could be."

The Bergevin Lane vision is to create wines with elegance and style that reflect the unique terroir attributes of Washington State and maintain the integrity of each varietal characteristic. It's an ambitious goal that has been rewarded with consistently high scores, critical praise and a passionate and a growing group of wine club members--called "Swirlies." "The secret to our success is really pretty simple," Annette says. "We're making wines we love, and are proud to share."

2007 Princess Syrah

Winemaker Notes: This ultra-premium and single vineyard  Walla Walla Syrah comes from a small 4 acre vineyard.    It begins with deep and concentrated black fruits combnied with certain dark majestic citrus elegance.  Wood smoke, licorice, oak, and some tar combine with meaty and earthy mineral elements.  The palate is rich, broad, and silky with a certain textural complexity that well describes Francisca's Vineyard.  This is a rare and exquisite offering from Walla Walla!

DaMa Wines

About DaMa Wines. DaMa, a joining of the winemakers' first names, is also the Spanish word for lady, defined as refined and well-spoken, which describes DaMa Wines.  The vision of two of Walla Walla’s premiere female winemakers, Dawn Kammer and Mary Tuuri Derby, DaMa wines are the balanced, graceful expression of world class terroir that are not of fad or fashion. After all, “fashion fades, only style remains the same” (Yves Saint Laurent). DaMa’s commitment to using only small lots of premium wine and blending impeccably result in wines that are approachable, true to the varietal and affordable.

2006 Cabernet Sauvignon

Winemaker Notes: This elusive Cabernet is on the prowl. She’s charismatic, sleek and velvety in her demeanor.  She commands your attention and entices your senses with alluring aromas of Asian spice and sandalwood. She wraps herself around you with mysterious layers of dark chocolate, black cherries and sweet paprika. But don’t turn your back on her…this kitty has a serious pounce but she finishes with a sultry purr…..perfect….meow.

Recommended Cellar Time: Drink now through 2018.

K Vintners

About K Vintners - Located at the base of the Blue Mountains in Walla Walla, Washington, K Vintners opened its doors to the public in December 2001 on property homesteaded in 1853 with the adjacent farmhouse built in 1872. K Vintners’ first release was 330 cases of 1999 K Syrah Walla Walla Valley. K Vintners produces small lots of single vineyard syrahs and field blends that are hand-picked, foot-stomped, fermented with naturally occurring yeasts and basket pressed.

Owner-winemaker Charles Smith with his big hair, kick ass attitude and bold packaging has earned the moniker “rock star” of Washington State Syrah. Charles Smith arrived in the Walla Walla Valley following 11 years in Scandinavia managing rock bands. Originally from northern California, he has been involved with wine personally and professionally his entire life. In 2009 Food & Wine Magazine recognized Charles as “Winemaker of the Year.”

2008 K Syrah “Milbrandt” - Wahluke Slope

Winemaker Notes: Our most intense, elegant and finesseful vintage to-date. Classic K, dialed up a notch, with notes of smoked meat, cracked pepper, red raspberries and violets. So luscious, so tasty, and an unbelievable value. Get it whiles it’s hot!

Walla Walla Vintners

About Walla Walla Vintners - Walla Walla Vintners, located in Walla Walla Washington state is a limited-production winery, dedicated to making premium red wines - Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Sangiovese, Syrah and specially crafted Bordeaux blends. We blend small amounts of Carmenere, Malbec, Petit Verdot and Syrah to enrich the complexity of our wines. We specialize in making wines from sustainable vineyards in Washington State especially vineyards in the Walla Walla Valley. Our award winning wines receive excellent reviews from judges and leading wine journals.

2008 Cabernet Franc—Columbia Valley

Winemaker Notes: Many have been waiting patiently for this striking wine. It is jam-packed with flavor beginning with a spun-sugar ripe fruit dark cherry nose, a mid-palate of an exotic blend of roasted Roma tomatoes, eggplant, artichoke heart, and porcini; and a lingering finish of baked apple with caramelized sugar. There is a diversity of terroirs in the 91% Cabernet Franc from Weinbau, Sagemoor, Cordon Grove, and Dwelley Vineyards and 9% Merlot from Killian, Cordon Grove and Spring Creek Vineyards. Grab your favorite Paella recipe checking that it contains Arborio rice, saffron threads, Spanish chorizo, prawns, mussels, clams and San Marsano diced tomatoes. This is a pairing that will win you friends seeking tips on how to get both the Cabernet Franc and your Paella recipe. Make enough Paella for eight and buy a magnum. The early bird gets the worm!

Recommended Cellar Time: Drink now through 2018.